How to Make a Holiday Simmer Pot: A Cozy Gathering for the Whole Family
The holiday season is a time for warmth, joy, and togetherness. One of the best ways to create a festive atmosphere is by preparing a holiday simmer pot. This hearty and comforting dish brings family and friends together, filling the home with the delightful aroma of simmering flavors. In this article, we will guide you through the process of making a holiday simmer pot, ensuring that your celebration is as memorable as it is delicious.
Ingredients
To start your holiday simmer pot, gather the following ingredients:
– 1 pound of beef stew meat, cut into bite-sized pieces
– 1 pound of chicken thighs, boneless and skinless
– 1 large onion, diced
– 3 carrots, peeled and sliced
– 3 stalks of celery, sliced
– 2 potatoes, peeled and diced
– 2 cups of diced tomatoes
– 1 cup of beef broth
– 1 cup of chicken broth
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– 1 teaspoon of dried thyme
– Salt and pepper, to taste
– 1 bay leaf
– 1 teaspoon of dried parsley
– 1 teaspoon of dried oregano
– 1 teaspoon of red pepper flakes (optional)
Instructions
1. In a large pot, heat some oil over medium heat. Add the beef stew meat and chicken thighs, and cook until browned on all sides. Remove the meat from the pot and set it aside.
2. In the same pot, add the diced onion, carrots, and celery. Cook for about 5 minutes, or until the vegetables are softened.
3. Return the meat to the pot, along with the diced tomatoes, beef broth, chicken broth, garlic powder, onion powder, paprika, thyme, salt, pepper, bay leaf, parsley, oregano, and red pepper flakes (if using).
4. Stir the ingredients together, making sure everything is well combined. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
5. Let the holiday simmer pot cook for at least 2 hours, or until the meat is tender and the flavors have melded together. Stir occasionally to prevent sticking.
6. Once the pot is ready, taste and adjust the seasoning with additional salt and pepper, if needed.
7. Serve the holiday simmer pot with a side of your favorite bread or rolls, and enjoy the warmth and joy it brings to your holiday gathering.
Conclusion
Making a holiday simmer pot is a delightful way to create a cozy atmosphere for your family and friends. This comforting dish is perfect for any holiday celebration, and the combination of tender meat, rich broth, and aromatic spices will leave everyone satisfied. So, gather your ingredients, follow these simple steps, and let the holiday simmer pot be the centerpiece of your festive gathering. Happy holidays!
